From Al-Islam Website

Halal/Haram Food Guide

(Halal=Erlaubt, Haram=Verboten / Ayhan Karaca)

Ingredient      Type
Acetic Acid Halal
Alcohol Haram
Ammonium Chloride Halal
Amonium Sulphate Halal
Animal Fat* Haram
Animal Shortening* Investigate
Accorbic Acid Halal
Aspartame Halal
Bacon (Pork) Haram
Benzoate/Benzoic Acid Halal
BHA Halal
BHT Halal
Calcium Carbonate Halal
Calcium Sulphate Halal
Carrageenan Halal
Cocoa Butter Halal
Collegen (Pork) Haram
Corn Meal/Corn Starch Halal
Corn Syrup Halal
Dextrin/Dextrose Halal
Dicalcium Phosphate Halal
Diglyceride (Animal) Haram
Diglyceride (Plant) Halal
EDTA Halal
Enzyme (Animal) Haram
Enzyme (Plant) Halal
Ergocalciferol Halal
Ergosterol Halal
Fatty Acid (Animal) Haram
Fatty Acid (Plant) Halal
Ferrous Sulphate Halal
Fructose Halal
Fungal Protease Enzyme Halal
Gelatin Haram
Glucose Halal
Glyceride (Animal) Haram
Glyceride (Plant) Halal
Glycerol/Glycerine (Animal) Haram
Glycerol/Glycerine (Plant) Halal
Gum Acacia Halal
Harmones (Animal) Haram
Harmones (Plant) Halal
Hydrogenated Oil Halal
Hydrolysed Animal Protein Haram
Hydrolysed Vegetable Protein Halal
Lard Haram
Leavenings Halal
Lechithin (Commercial) Halal
Malt Halal
Malto Dextrin Halal
Hydrogenated Oil Halal
Molasses Halal
Monocalcium Phosphate Halal
Mono Saccharides Halal
Monoglycerides (Animal) Haram
Monoglycerides (Plant) Halal
MSG (Monosodium Glutamate) Halal
Nitrates/Nitrites Halal
Nonfat Dry Milk Halal
Oxalic Acid Halal
PABA Halal
Partially Hydrogenated Oil Halal
Pectic Materials Halal
Pectin Halal
Pepsin (Animal) Haram
Phospholipid (Animal) Haram
Phospholipid (Plant) Halal
Phosphoric Acid Halal
Pork (& All By-Products) Haram
Potassium Benzoate Halal
Potassium Citrate Halal
Propionate Halal
Propionic Acid Halal
Renin/Rennet** Investigate
Saccharine Halal
Salt Halal
Shortening (Animal)* Haram
Shortening (Plant) Halal
Soy Protein Halal
Soybean Oil Halal
Sucrose Halal
Tapioca Halal
Tricalcium Phosphate Halal
Vinegar Halal
Whey*** Investigate
Yeast Halal

*Animal Fat/Shortening
It can be from Beef Tallow or Lard. If it is from Lard, then it is Haram; if it is from Beef Tallow, then the animal must have been slaughtered according to Islam in order for it to be Halal, otherwise it is Haram.

**Rennet/Pepsin
Rennet is a milk coagulant that is the concentrated extract of Renin enzyme obtained from a calves stomach (Calf Rennet) or an adult bovine stomach (Bovine Rennet). Pepsin is a milk coagulating enzyme found in pig's stomach.

***Whey & Whey Solids
The portion of milk remaining after coagulation by an acid or Rennet (Swine, Bovine or Microbial) and the removal of curd. Whey is used as a source of lactose, milk solid & whey protein. Whey solids are the solid fraction of whey.

©1997 The Institute of Halal Food Control. All rights reserved.

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